Black Glutinous Moch


by: Elly

One of famous Japanese snack, Mochi is maden of glutinous flour and stuffing is mung bean or red bean paste. My stuffing is mung bean paste.


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serves: 5

500 grs black glutinous flour.

750 ml water.

100 ml thick coconut milk.

1/2 tsp salt.

Dust flour :

50 grs maizena.

1 leaf pandan cut 3 cm.

Mung bean paste :

100 grs mung bean, peeled There is ready for use.

75 grs sugar.

150 ml fresh milk.

Nutrition Facts
Black Glutinous Moch

Servings Per Recipe: 5

Amount per Serving

Calories: 495

  • Total Fat: 3.5 g
  •     Saturated Fat: 1.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 7.9 mg
  • Sodium: 297.2 mg
  • Total Carbs: 68.2 g
  •     Dietary Fiber: 21 g
  •     Sugars: 35.6 g
  • Protein: 53.7 g

how is this calculated?

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1.  Dust flour :

2.  Roasted maizena and pandan leaf with low flame for 10 minutes.

3.  Let it cool

4.  Paste filling :

5.  Soak mung bean for 1 our, wash and mashed by chopper.

6.  Mix mung bean, sugar and fresh milk.

7.  Cook until thick and well done. Let it cool.

8.  Mochi :

9.  Mix black glutinous flour with water, gradually.

10.  Put on the thin cloth, squeezed.

11.  Mix the dough with coconut milk, kneaded until the dough not sticky.

12.  Devide the dough into small balls, flatten and fill with mung bean paste.

13.  Round and roll on the cornstarch.

14.  Do it until the dough finish. Ready to be served.

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