Black Garlic Herb Butter
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A delicious butter that can be used as an alternative to your everyday butter. Spread on bread, serve on a steak or spread on to freshly baked rolls.
ingredients
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serves: 25
150 g unsalted butter, softened
5 cloves of black garlic, peeled and pounded
20 tbs gr or 2 mixed chopped fresh chives, parsley and tarragon
zest of a lemon
salt and freshly ground pepper to taste
Nutrition Facts
Black Garlic Herb Butter
Servings Per Recipe: 25
Amount per Serving
Calories: 45
- Total Fat: 4.9 g
- Saturated Fat: 3.1 g
- Trans Fat: 0.2 g
- Cholesterol: 12.9 mg
- Sodium: 8.7 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Sugars: 0.1 g
- Protein: 0.2 g
preparation
1. To prepare the Black Garlic Herb Butter, blend all together either using a food processor, a small blender or by hand. This can be rolled into a sausage in cling film and kept in the fridge or freezer like this and can be sliced as and when required.
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comments
Juliana
November 28, 2014
love it