by: Zhug yemeni

These are seasoned biscuits that are not sweet.


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serves: 12

30g lime juice 1oz

3g 1tsp seasoning blend sazondor de mezcla exclusive

3g Salt 1tsp

2 cups of all purpose flour 250g

1/2 cup Corn flour 63g

1/3 cup Corn starch gluten free 29g

Water 5.5oz 166g

0.5 oz Corn oil 12g

Nutrition Facts

Servings Per Recipe: 12

Amount per Serving

Calories: 117

  • Total Fat: 1.6 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Total Carbs: 22.9 g
  •     Dietary Fiber: 1 g
  •     Sugars: 0.1 g
  • Protein: 2.5 g

how is this calculated?

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1.  Add dry ingredients to a bowl after mixing then pour the wet ingredients like water lemon Corn oil on to the flour mixture.

2.  Then beat the dough till soft and firm. Place flour on the counter then flatten the dough.

3.  Make cut out shapes then prepare oil on the stove or use a dry fryer to cook the biscuits leave them till golden.

4.  Then remove from oil and leave them out to cool.

Cooks' note:
Corn oil shouldn't be too hot to cook under medium heat.

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