ingredients
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serves: 8-10
3 tbsp cocoa
50 ml water
500 ml cream 35% fat, very cold from the fridge
2 capsules vanilla
1 can of sweetened condensed milk
400g biscuits type petit beurre
Nutrition Facts
biscuit ice cream cake
Servings Per Recipe: 8
Amount per Serving
Calories: 418
- Total Fat: 12.3 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Cholesterol: 17.1 mg
- Sodium: 801.3 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 1.4 g
- Sugars: 36.7 g
- Protein: 9.3 g
preparation

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