
Best Game Pie

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A rich country style game pie which uses game meats such as venison, rabbit, pheasant, partridge and wood pigeon along with red wine, juniper berries and chestnuts. Time consuming, but worth every minute.
ingredients
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serves: 4
1 tbsp olive oil
10g butter
500g mixed Game, diced (I used venison, rabbit, pheasant, partridge & wood pigeon)
sea salt & freshly ground black pepper
1 large onion, finely chopped
1 large garlic clove, finely chopped
1 large carrot, half finely diced, half sliced small
1 stick celery, finely diced
2 rashers back bacon, diced
10 small round shallots
small 150g button mushrooms, left whole
3 leaves bay
1 tsp fresh rosemary
8 juniper berries, crushed well
200ml red wine
1 tsp heaped tomato puree
1 Knorr rich beef stock pot
500ml water
10 semi dried prunes, halved
100g chestnuts.
For the pastry :
150g plain flour
50g vegetable suet
50g cold salted butter
sea salt
freshly ground black pepper
Carbonated mineral water as necessary.
1 egg yolk to glaze
Servings Per Recipe: 4
Amount per Serving
Calories: 652
- Total Fat: 21.3 g
- Saturated Fat: 9.7 g
- Trans Fat: 0.5 g
- Cholesterol: 179.6 mg
- Sodium: 287.4 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 6.1 g
- Sugars: 14.4 g
- Protein: 36.2 g
preparation

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