
Berry Sauce for Duck Breasts

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Since all berries behave in the same way yau can use any type in this recipe, plus you can use cherries and fresh currants too. You will need to adjust the sweetness and sourness of the sauce to balance the flavor of the fruit.
ingredients
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serves: 1
2 teaspoons sugar (or as needed)
2 tablespoons sherry vinegar (or as needed)
1 cup brown chicken broth (1 tablespoon commercial meat glaze, or 2 tablespoons homemade meat glaze, softened in 3 tablespoons hot water)
1 cup blueberries (raspberries, blackberries, fresh red or black currants, or pitted cherries)
Salt
Pepper
2 tablespoons butter
Sautéed Duck Breasts recipe
Servings Per Recipe: 1
Amount per Serving
Calories: 584
- Total Fat: 37 g
- Saturated Fat: 18 g
- Trans Fat: 0.9 g
- Cholesterol: 74 mg
- Sodium: 23126.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 3.6 g
- Sugars: 39.8 g
- Protein: 17.3 g
preparation

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