Berry Sauce for Duck Breasts

0

by: Xeno






Since all berries behave in the same way yau can use any type in this recipe, plus you can use cherries and fresh currants too. You will need to adjust the sweetness and sourness of the sauce to balance the flavor of the fruit.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1

2 teaspoons sugar (or as needed)

2 tablespoons sherry vinegar (or as needed)

1 cup brown chicken broth (1 tablespoon commercial meat glaze, or 2 tablespoons homemade meat glaze, softened in 3 tablespoons hot water)

1 cup blueberries (raspberries, blackberries, fresh red or black currants, or pitted cherries)

Salt

Pepper

2 tablespoons butter

Sautéed Duck Breasts recipe

Nutrition Facts
Berry Sauce for Duck Breasts

Servings Per Recipe: 1

Amount per Serving

Calories: 584

  • Total Fat: 37 g
  •     Saturated Fat: 18 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 74 mg
  • Sodium: 23126.4 mg
  • Total Carbs: 47.2 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 39.8 g
  • Protein: 17.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  In a small saucepan, heat the 2 teaspoons sugar over medium heat, stirring with a wooden spoon until the sugar melts and browns slightly. Add the vinegar and continue to cook until it evaporates. Then add the broth and boil down for about 5 minutes, or until the mixture is slightly syrupy and coats the back of a spoon.

2.  Add the berries, cover the pan, and simmer over high heat for 4 minutes, or until they release their juices. Using a slotted spoon, gently remove the berries and reserve. Boil down the sauce, which will now be thinner because of the liquid released by the berries, until it has a syrupy consistency.

3.  Taste the sauce and adjust with more sugar or vinegar. Season with salt and pepper and whisk in the butter. Return the berries to the sauce and reheat gently.

4.  Arrange the sliced breasts on warmed plates and spoon the sauce over the top.

related recipes

comments