Berry Good Bread


by: Berry Happy Bodies

Quick Healthy Bread with Berries adapted from


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serves: 12

1 1/2 cups whole-wheat pastry flour, or whole-wheat flour

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1 cup non fat plain yogurt

2/3 cup brown sugar

2 tablespoons butter, melted

2 tablespoons canola oil

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 cups fresh or frozen berries, (whole blackberries, blueberries, raspberries; diced strawberries)

Nutrition Facts
Berry Good Bread

Servings Per Recipe: 12

Amount per Serving

Calories: 225

  • Total Fat: 5.6 g
  •     Saturated Fat: 1.7 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 36.5 mg
  • Sodium: 151.4 mg
  • Total Carbs: 39 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 16 g
  • Protein: 4.9 g

how is this calculated?

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1.  Preheat oven to 400°F for muffins, mini loaves and mini Bundts or 375°F for a large loaf. (See pan options, above.) Coat pan(s) with cooking spray.

2.  Whisk whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a large bowl.

3.  Whisk eggs, yogurt, brown sugar, butter, oil, vanilla and almond extract in another large bowl until well combined.

4.  Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Fold in berries. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s).

5.  Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes

Cooks' note:
Cooking time depends on if you make one large loaf, or small ones, or muffins.

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