Berry Delicious Cake
by:
Moist, nutty strawberry cake
ingredients
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serves: 12
10 oz unsweetened, frozen strawberries, thawed (1 1/2 cups)
3/4 cup sugar
2/3 cup oil
2 eggs
1 1/2 cups flour
2 tablespoons flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped nuts
1 cup diced strawberries
Glaze
3/4 cup powdered sugar
1 tablespoon undiluted milk
3 drops red food coloring
Servings Per Recipe: 12
Amount per Serving
Calories: 307
- Total Fat: 16.3 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 27.6 mg
- Sodium: 216.5 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 1.6 g
- Sugars: 21.8 g
- Protein: 4.2 g
preparation
1. Preheat oven to 375°.
2. Grease and flour a 13x9 inch cake pan.
3. In a large bowl, combine strawberries, sugar, oil and eggs with an electric mixer.
4. Beat at medium speed for 2 minutes.
5. Add in the flour, baking soda, salt and cinnamon.
6. Beat until thoroughly combined.
7. Fold in the nuts.
8. Fold in the diced strawberries.
9. Pour batter into prepared pan.
10. Bake at 375° for 35 minutes.
11. Cool in pan for 20 minutes.
12. Loosen edges and remove from pan to a wire rack.
13. In a small bowl, combine the glaze ingredients.
14. Mix until smooth.
15. Spread glaze over warm cake.
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comments
Juliana
December 3, 2013
something my kids would love