Belle’s Chili Peas Pie
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While playin around with some ingredients the other day, I came up with this dish that pleasantly surprised all of us. I'm callin' it my Chili Peas Pie. The combo ingredients help create amazing flavors and a very moist Mexican casserole. But don't take my word for it!
ingredients
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serves: 6-8
1 lb ground meat (can sub: turkey or venison)
1/2 c chopped onions
1 (15 oz) black eyed peas (drained)
1 t salt (I used grey salt)
1/2 t ground pepper (I used white pepper)
1 t garlic powder
1/2 t ground cumin
1 (15 oz) chili no beans
1 (4 oz) green chiles
1/3 c sour cream
2 c crushed tortilla chips
1 c shredded Colby Jack cheese
Servings Per Recipe: 6
Amount per Serving
Calories: 518
- Total Fat: 26.9 g
- Saturated Fat: 11.6 g
- Trans Fat: 0.8 g
- Cholesterol: 95.6 mg
- Sodium: 1228.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.7 g
- Sugars: 6.6 g
- Protein: 34.8 g
preparation
1. Cook onions & meat until the meat is browned and drain. In a medium bowl, mix the black eyed peas and spices with the meat. Mix well & set aside. In a small bowl, combine the chili, green chiles and sour cream until blended thoroughly, set aside. In a 13x9 greased pan, begin by placing ½ of the meat mixture, spreading evenly. Sprinkle with 1 cup of the tortilla chips, ½ of the chili mix and ½ of the cheese. Repeat layer finishing with the cheese.
Cooks' note:
I used white pepper & grey salt. Also, colby jack cheese because that's a milder cheese and one of my favorite.
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