Bell Pepper and Anchovy Salad

5

by: Carol






You can serve this salad alone, as part of an antipasti platter; or as part of a selection of crudités.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

4 bell peppers (preferably of different colors except green, charred, peeled, and stemmed)

1/4 cup extra virgin olive oil

4 ounces anchovies (drained)

1 tablespoon chopped fresh marjoram (basil, or parsley)

1 small clove garlic (peeled, crushed, and minced to a paste)

Salt

Pepper

Nutrition Facts
Bell Pepper and Anchovy Salad

Servings Per Recipe: 4

Amount per Serving

Calories: 195

  • Total Fat: 15.2 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 17 mg
  • Sodium: 35.2 mg
  • Total Carbs: 7.5 g
  •     Dietary Fiber: 2.5 g
  •     Sugars: 5 g
  • Protein: 7 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Cut the peppers lengthwise into 1/4-inch—wide strips and toss them with the rest 0f the ingredients.

related recipes

comments

Mommy_loves_to_cook

5