Beetroot Halwa with Shrikhand(Beetroot Pudding with Sweetened Hung Curd)

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by: Namrata






Another lovely recipe for utilising almost hated beetroots in your refrigerator. I madly love to experiment with beetroots ,love its pinky sweet color but I know most of us get repelled by its unusual smell.Beetroot halwa is just like our traditional halwas like carrot halwa,just to deal with the sting I paired it with Shrikhand(Sweetened hung curd).




ingredients

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serves: 3

2 cups Grated Beetroot

1 tablespoon Butter

1 cup Milk 1/2

1 1/2 cups Sugar

Shrikhand (Cardamom or any other flavoured)

Sliced dry fruits

Nutrition Facts
Beetroot Halwa with Shrikhand(Beetroot Pudding with Sweetened Hung Curd)

Servings Per Recipe: 3

Amount per Serving

Calories: 476

  • Total Fat: 5.5 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 140.5 mg
  • Total Carbs: 106.4 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 100.7 g
  • Protein: 3.8 g
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preparation

1.  Http://foodiezflavor.blogspot.in/2015/05/beetroot-halwa-with-shrikhandbeetroot.html

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