
Beer-Bathed Brats with Sauerkraut and Apples

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Before long the practice of slow-roasting whole hogs over smoldering wood became a favorite choice for outdoor shindigs, attracting large crowds and no small amount of revelry. In George Washingtons diary, he recorded one barbecue he attended in Alexandria, Virginia, that lasted three entire days.
ingredients
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serves: 5
5 fresh bratwurst, preferably Johnsonville®
1 small yellow onion
1 small Granny Smith apple
1/2 pound sauerkraut, rinsed and drained
1 bottle (12 ounces) beer, at room temperature
3 tablespoons spicy brown mustard
1 teaspoon caraway seed [optional]
5 hot dog buns
Nutrition Facts
Beer-Bathed Brats with Sauerkraut and Apples
Servings Per Recipe: 5
Amount per Serving
Calories: 464
- Total Fat: 27.9 g
- Saturated Fat: 9.1 g
- Trans Fat: 0 g
- Cholesterol: 62.9 mg
- Sodium: 1161.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.2 g
- Sugars: 7.3 g
- Protein: 17.2 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012