Beef Skewers
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Satay or sate originated in Java, Indonesia. Pieces of meat is skewered and roasted on a bonfire until mature. Served with peanut sauce.
ingredients
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serves: 4
500 grs calf, diced.
4 tbs sweet soy sauce.
3 cms galangal, grated.
2 tbsp vegetable oil.
2 tbsp tamarind juice.
Skewers as needed.
Ingredients of Spices :
1 medium size onion.
3 cloves garlic.
1/4 tsp ground cumin.
1 tsp ground coriander.
1/2 tsp ground pepper.
1 tsp salt.
Ingredients Peanut Sauce :
200 grs peanut, roasted until brownish and pulse.
2 cloves garlic, roasted with peanut.
50 grs brown sugar, roughly chopped.
300 mls tamarind juice.
3 tbsp sweet soy sauce.
Salt is required.
Servings Per Recipe: 4
Amount per Serving
Calories: 865
- Total Fat: 66 g
- Saturated Fat: 23 g
- Trans Fat: 1.7 g
- Cholesterol: 71.3 mg
- Sodium: 3791.5 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.2 g
- Sugars: 29.1 g
- Protein: 31.7 g
preparation
1. Peanut sauce : pulse peanut and garlic. Boil the finely ground peanuts mixed with tamarind juice, sweet soy sauce, salt, and brown sugar unthil thickened and oily.
2. Put the beef in a large bowl, marinated with spices, sweet soy sauce, grated ginger, vegetable oil and tamarin juice. Let stand for 2 hours in the refrigerator.
3. Beef skewer pierced with a skewer.
4. Grill while smeared with remaining seasoning and turned upside until cooked.
5. Ready to be served with peanut sauce.
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