Beef Skewers

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by: Elly






Satay or sate originated in Java, Indonesia. Pieces of meat is skewered and roasted on a bonfire until mature. Served with peanut sauce.




ingredients

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serves: 4

500 grs calf, diced.

4 tbs sweet soy sauce.

3 cms galangal, grated.

2 tbsp vegetable oil.

2 tbsp tamarind juice.

Skewers as needed.

Ingredients of Spices :

1 medium size onion.

3 cloves garlic.

1/4 tsp ground cumin.

1 tsp ground coriander.

1/2 tsp ground pepper.

1 tsp salt.

Ingredients Peanut Sauce :

200 grs peanut, roasted until brownish and pulse.

2 cloves garlic, roasted with peanut.

50 grs brown sugar, roughly chopped.

300 mls tamarind juice.

3 tbsp sweet soy sauce.

Salt is required.

Nutrition Facts
Beef Skewers

Servings Per Recipe: 4

Amount per Serving

Calories: 865

  • Total Fat: 66 g
  •     Saturated Fat: 23 g
  •     Trans Fat: 1.7 g
  • Cholesterol: 71.3 mg
  • Sodium: 3791.5 mg
  • Total Carbs: 43.5 g
  •     Dietary Fiber: 6.2 g
  •     Sugars: 29.1 g
  • Protein: 31.7 g
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preparation

1.  Peanut sauce : pulse peanut and garlic. Boil the finely ground peanuts mixed with tamarind juice, sweet soy sauce, salt, and brown sugar unthil thickened and oily.

2.  Put the beef in a large bowl, marinated with spices, sweet soy sauce, grated ginger, vegetable oil and tamarin juice. Let stand for 2 hours in the refrigerator.

3.  Beef skewer pierced with a skewer.

4.  Grill while smeared with remaining seasoning and turned upside until cooked.

5.  Ready to be served with peanut sauce.

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