Beef Rub

5

by: Naomi






This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!




ingredients

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serves: 1

4 teaspoons kosher salt

1 tablespoon pure chile powder

1 tablespoon granulated onion

1 1/2 teaspoons granulated garlic

1 teaspoon paprika

1 teaspoon dried marjoram

1/2 teaspoon ground cumin

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cinnamon

Nutrition Facts
Beef Rub

Servings Per Recipe: 1

Amount per Serving

Calories: 78

  • Total Fat: 1.8 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9649.7 mg
  • Total Carbs: 16.2 g
  •     Dietary Fiber: 6 g
  •     Sugars: 1.5 g
  • Protein: 3.3 g
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preparation

1.  No directions.

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