Beef Rub
by:
This versatile rub goes great on all types of beef. It can easily be adjusted to your taste. Fire up the grill!
ingredients
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serves: 1
4 teaspoons kosher salt
1 tablespoon pure chile powder
1 tablespoon granulated onion
1 1/2 teaspoons granulated garlic
1 teaspoon paprika
1 teaspoon dried marjoram
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
Nutrition Facts
Beef Rub
Servings Per Recipe: 1
Amount per Serving
Calories: 78
- Total Fat: 1.8 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 9649.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 6 g
- Sugars: 1.5 g
- Protein: 3.3 g
preparation
1. No directions.
0
comments
Mommy_loves_to_cook
May 8, 2012