Beef Morcon Recipe


by: Mommy_loves_to_cook

This recipe is only served when there is a celebration like piesta, holidays and birthdays.


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serves: 5

1 kilo beef, sliced 1/4 inch thick (3 pcs)

1/4 kilo ground beef liver

200 grams sliced sausages or ham

200 grams pork fat (cut is strips)

3 hard boiled eggs, sliced

100 grams cheddar cheese in strips

100 grams grated cheddar cheese

2 onions, chopped

5 leaf bay (laurel)

1/2 teaspoon of ground black pepper

1/2 cup vinegar

2 teaspoon salt

2 cups of water

2 meters thread or string (for tying)

Nutrition Facts
Beef Morcon Recipe

Servings Per Recipe: 5

Amount per Serving

Calories: 989

  • Total Fat: 58.1 g
  •     Saturated Fat: 25.1 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 268.6 mg
  • Sodium: 4596.5 mg
  • Total Carbs: 21.6 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 6.4 g
  • Protein: 89.7 g

how is this calculated?

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1.  Spread and stretch the sliced beef on your working table.

2.  Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.

3.  Roll the sliced beef with all the filling inside and secure with a thread or string.

4.  Repeat the procedure for the two remaining beef slices.

5.  On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.

6.  Cover the pot and bring to a boil. Simmer for one hour.

7.  Add the vinegar and continue to simmer of another hour or until beef is tender.

8.  Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.

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