Beef Morcon Recipe
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This recipe is only served when there is a celebration like piesta, holidays and birthdays.
ingredients
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serves: 5
1 kilo beef, sliced 1/4 inch thick (3 pcs)
1/4 kilo ground beef liver
200 grams sliced sausages or ham
200 grams pork fat (cut is strips)
3 hard boiled eggs, sliced
100 grams cheddar cheese in strips
100 grams grated cheddar cheese
2 onions, chopped
5 leaf bay (laurel)
1/2 teaspoon of ground black pepper
1/2 cup vinegar
2 teaspoon salt
2 cups of water
2 meters thread or string (for tying)
Servings Per Recipe: 5
Amount per Serving
Calories: 989
- Total Fat: 58.1 g
- Saturated Fat: 25.1 g
- Trans Fat: 0.4 g
- Cholesterol: 268.6 mg
- Sodium: 4596.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.9 g
- Sugars: 6.4 g
- Protein: 89.7 g
preparation
1. Spread and stretch the sliced beef on your working table.
2. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
3. Roll the sliced beef with all the filling inside and secure with a thread or string.
4. Repeat the procedure for the two remaining beef slices.
5. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
6. Cover the pot and bring to a boil. Simmer for one hour.
7. Add the vinegar and continue to simmer of another hour or until beef is tender.
8. Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
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