Beef Morcon Recipe

0

by: Mommy_loves_to_cook






This recipe is only served when there is a celebration like piesta, holidays and birthdays.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5

1 kilo beef, sliced 1/4 inch thick (3 pcs)

1/4 kilo ground beef liver

200 grams sliced sausages or ham

200 grams pork fat (cut is strips)

3 hard boiled eggs, sliced

100 grams cheddar cheese in strips

100 grams grated cheddar cheese

2 onions, chopped

5 leaf bay (laurel)

1/2 teaspoon of ground black pepper

1/2 cup vinegar

2 teaspoon salt

2 cups of water

2 meters thread or string (for tying)

Nutrition Facts
Beef Morcon Recipe

Servings Per Recipe: 5

Amount per Serving

Calories: 989

  • Total Fat: 58.1 g
  •     Saturated Fat: 25.1 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 268.6 mg
  • Sodium: 4596.5 mg
  • Total Carbs: 21.6 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 6.4 g
  • Protein: 89.7 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Spread and stretch the sliced beef on your working table.

2.  Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.

3.  Roll the sliced beef with all the filling inside and secure with a thread or string.

4.  Repeat the procedure for the two remaining beef slices.

5.  On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.

6.  Cover the pot and bring to a boil. Simmer for one hour.

7.  Add the vinegar and continue to simmer of another hour or until beef is tender.

8.  Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.

related recipes

comments