
Beef Burgundy

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Id been making a pretty standard version of Beef Burgundy (Boeuf Bourguignon) for several years, when one night at a friends house, she served a very unique version of a meal by the same name. Shed found it in a heart-healthy cookbook which she was using since her husbands bypass surgery. But she changed it up a bit, due to a lack of burgundy wine in her pantry at the time. It is how can I put this? AMAZING!! And I think what makes it so amazing (in addition to the herbs in it) is that it doesnt use burgundy at all. In fact, there isnt a drop of dry red wine in this!! In its place, cream (sweet) sherry is used. Well, since theres no way around it, to find out how great this dinner is, youll just have to try it for yourself!! Im sure youll enjoy it as much as we have!!!! {I should probably change the name . ;-) } Now, this is the kind of meal you can serve to any company you might be having, or even for your family for a weeknight supper. But since its a bit more on the fancy side, it might be a bit more pricey than the typical hamburger or chicken dinner. But we here at Dirt Cheap Dinners always strive to keep the price of EVERY meal down. So compared to just about any other company-quality dinner, this one will cost FAR less than usual. Just add a vegetable on the side and youve got a great dinner for company, waaaaaay cheaper than taking your guests out!! Prep time: 15 minutes Cook time: 1 hour, 30 min. Total time 1 hours, 45 minutes Serves: 6 Total cost: $16.95 Cost per serving (with noodles) : $2.83
ingredients
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serves: 6
4-5 large onions, sliced into rings
4 T olive oil, divided
2 lb beef, cut into 1" cubes (If you partially freeze the meat or freeze it solid and then partially thaw it, it's much easier to cut)
3 T flour
2 t dried marjoram (double if using fresh)
2 t dried thyme (double if using fresh)
1/4 t freshly ground black pepper
salt to taste (optional)
1 c beef broth (or 1 t beef stock granules in boiling water to make 1 c)
1 t beef bouillon granules or 1 bouillon cube
c 1¾ cream sherry, port or marsala wine
1/2 lb - 1 mushrooms, sliced or quartered
Servings Per Recipe: 6
Amount per Serving
Calories: 454
- Total Fat: 27.6 g
- Saturated Fat: 8.4 g
- Trans Fat: 0 g
- Cholesterol: 93.9 mg
- Sodium: 247.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3 g
- Sugars: 6 g
- Protein: 34.5 g
preparation

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