
Beef a la Mode

by:




This pat roast is made much like Red Wine Pat Raast, except that carrots and parsley are the only garnishes. Yau can serve this meat hot - you may want to add a teaspon or two af vinegar to the braising liquid to balance the sweetness of the carrots - or you can serve it chilled in an oval gratin or other baking dish. Makes 6 to 8 main-courses servings.
ingredients
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serves: 6
Red Wine Pot Roast (without garnishes, cooked just until the meat tests done with a skewer)
4 carrots (peeled and cut into 1/8-inch-thick slices)
3 tablespoons very finely chopped fresh parsley (chopped at the last minute)
Salt
Pepper
Nutrition Facts
Beef a la Mode
Servings Per Recipe: 6
Amount per Serving
Calories: 17
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 29.1 mg
- Total Carbs: 4 g
- Dietary Fiber: 1.2 g
- Sugars: 1.9 g
- Protein: 0.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012