Bean Dip

5

by: amandamccullough






This dip is simple to make, but far from simple in its taste. It's is simply delicious!




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12

1 package (8 ounce) of cream cheese

1 cup sour cream

2 cans (16 ounce each) refried beans

1 packet taco seasoning

2 cups shredded cheese

2 cups monterey jack shredded cheese

Nutrition Facts
Bean Dip

Servings Per Recipe: 12

Amount per Serving

Calories: 306

  • Total Fat: 21.4 g
  •     Saturated Fat: 12.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 61.9 mg
  • Sodium: 696.1 mg
  • Total Carbs: 13.8 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 1.8 g
  • Protein: 15.6 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

2.  Spray a 9 x 13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.

3.  Bake for 25-30 minutes, or until cheese is melted and slightly browned.

related recipes

comments

amandamccullough

5