BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine
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This flavourful shellfish was one of the dishes for my BBQ. I would prefer to use fresh Clams & Mussels for this recipe. Unfortunately, I couldnt find any & had to resort to using frozen ones. My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.
ingredients
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serves: 8
1 kg Clams
500g Frozen Mussels
1/2 Lemon
2 tbsp minced Garlic
20g Parsley (chopped)
300ml White Wine
3 tbsp Olive Oil
1 tbsp Truffle Oil
dash of salt & pepper
Nutrition Facts
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine
Servings Per Recipe: 8
Amount per Serving
Calories: 257
- Total Fat: 9.5 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Cholesterol: 55 mg
- Sodium: 953.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.1 g
- Sugars: 0.5 g
- Protein: 26 g
preparation
1. If you're using fresh Clams & Mussels, click on the relevant links for preparation instructions & other cooking ideas.
2. Heat olive oil in foil & add garlic.
3. When it’s sizzling, throw in clams, mussels & parsley. Mix well.
4. Add wine or stock if you don't take alcohol. Keep stirring till clams & mussels open up.
5. Squeeze lemon at this point & mix well.
6. Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.
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comments
Mommy_loves_to_cook
August 1, 2011