BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine


by: Blackswan

This flavourful shellfish was one of the dishes for my BBQ. I would prefer to use fresh Clams & Mussels for this recipe. Unfortunately, I couldn’t find any & had to resort to using frozen ones. My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.


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serves: 8

1 kg Clams

500g Frozen Mussels

1/2 Lemon

2 tbsp minced Garlic

20g Parsley (chopped)

300ml White Wine

3 tbsp Olive Oil

1 tbsp Truffle Oil

dash of salt & pepper

Nutrition Facts
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

Servings Per Recipe: 8

Amount per Serving

Calories: 257

  • Total Fat: 9.5 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 55 mg
  • Sodium: 953.1 mg
  • Total Carbs: 8.8 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.5 g
  • Protein: 26 g

how is this calculated?

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1.  If you're using fresh Clams & Mussels, click on the relevant links for preparation instructions & other cooking ideas.

2.  Heat olive oil in foil & add garlic.

3.  When it’s sizzling, throw in clams, mussels & parsley. Mix well.

4.  Add wine or stock if you don't take alcohol. Keep stirring till clams & mussels open up.

5.  Squeeze lemon at this point & mix well.

6.  Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.

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