BBQ Beer Brats
I had a package of Tofurky Beer Brats and came across a few different recipes for kabobs. I decided to forgo the stick and toss the ingredients in my grill basket. They turned out great, however the basket was a sticky mess. I've since made these and just tossed everything in a large non-stick skillet. This was a much easier clean up. Feel free to sub out any fresh veg you have on hand.
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
1 medium zucchini, cut into 1/2" rounds
1 medium sweet onion, cut into 8 wedges
1 package baby bella mushrooms, halved
1 pieces red bell pepper, cut into 1"
3/4 cup vegan bbq sauce
1 package Tofurky Beer Brats cut into 3/4" rounds
1 box Near East Whole Grain Couscous
Servings Per Recipe: 4
Amount per Serving
- Total Fat: 7.5 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 547 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 4.8 g
- Sugars: 23.5 g
- Protein: 18.7 g