
Bâtards

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The classic bâtard is a torpedo-shaped loaf - sort of half-way between a boule and a baguette. To make shaping the dough into a bâtard easier, first stretch the dough into an oval and let it rest, covered with a moist towel or plastic wrap, for 20 minutes before shaping it further. Then fold the sides into the center and press along the center as illustrated here.
ingredients
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serves: 1
1 packet yeast
1 tablespoon water (barely warm)
1/2 teaspoon sugar
1 tablespoon flour
Nutrition Facts
Bâtards
Servings Per Recipe: 1
Amount per Serving
Calories: 37
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.2 g
- Sugars: 2.1 g
- Protein: 0.8 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012