Basmati Rice

5

by: Yolanda






Simple basmati rice, like in the restaurants!




ingredients

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serves: 3-4

1 cup basmati rice

2 cups water

1/4 teaspoon sea salt

Nutrition Facts
Basmati Rice

Servings Per Recipe: 3

Amount per Serving

Calories: 228

  • Total Fat: 1.8 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 207.1 mg
  • Total Carbs: 47.6 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 0.5 g
  • Protein: 4.9 g
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preparation

1.  Rinse 1 cup of basmati rice gently and well in several changes of water, swishing it about with your fingers. Drain, then put it in a saucepan with 2 cups water and 1/4 teaspoon sea salt. Bring to a boil, then turn the heat to very low, cover the pan, and cook for 16 minutes. Turn off the heat and let it stand 5 more minutes before fluffing with a fork and serving.

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