
Basil Tagliatelle with Roasted Red Bell Pepper Salad

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Today I bought some delicious healthy pasta - whole wheat tagliatelle with basil. I was very curious to see how they taste but in the same time I really wanted to make a roasted red bell pepper salad, because I was craving for it for a very long time. I decided to combine them and make a main dish salad. It was a great decision! All flavors blend together perfectly! You'll definitely like this light, colorful and savory salad. Enjoy!
ingredients
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serves: 4
200 g whole-wheat basil tagliatelle
10 medium red bell peppers, sized
4 cloves garlic minced
4 tbsp chopped parsley
4 tbsp grated horseradish
2 green onions, chopped
4 tbsp lemon juice
3 tbsp extra virgin olive oil
1 tsp sea salt
1/3 tsp ground pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 375
- Total Fat: 11.9 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 677.3 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 7.2 g
- Sugars: 14.3 g
- Protein: 11 g
preparation

comments
Mommy_loves_to_cook
January 1, 2012