Basil sorbet
by:
This sorbet is very refreshing and delicious! It will surprise you how easy sorberts are to make.
ingredients
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serves: 1
625 g (21.13 fluid ounces) water
10 g (0.35 ounce) chopped basil leaves
50 g (1.76 ounces) atomized glucose
160 g (5.64 ounces) dextrose
110 g (3.88 ounces) superfine sugar
5 g (0.18 ounce) sorbet stabilizer (optional)
50 g (1.76 fluid ounces) lemon juice
Nutrition Facts
Basil sorbet
Servings Per Recipe: 1
Amount per Serving
Calories: 1277
- Total Fat: 0.3 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 27.5 mg
- Total Carbs: 323.7 g
- Dietary Fiber: 0.3 g
- Sugars: 314.3 g
- Protein: 4.2 g
preparation
1. With a hand blender, mix the water with the basil and atomized glucose, if using, and the dextrose until smooth. Put into a pan and bring to 104°F (40°C). Whisk in the sugar and stabilizer, if using. Bring up to 185°F (85°C), take off the heat, and cool as quickly as you can, so you don°t encourage bacteria.
2. When the mixture is cold, use a hand blender to mix in the lemon juice. Put into the fridge for 6 to 12 hours. Put into an ice cream maker and churn according to instructions.
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comments
Mommy_loves_to_cook
August 1, 2011