Basic sponge cake- without baking powder


by: pshinde2109

The Basic sponge cake without baking powder, is very tasty and healthy also.


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serves: 5-6

225 gms refined flour

250 gms butter

4 eggs

drops a few of vanilla essence

250 gms sugar

1/2 cup milk

Nutrition Facts
Basic sponge cake- without baking powder

Servings Per Recipe: 5

Amount per Serving

Calories: 592

  • Total Fat: 21.9 g
  •     Saturated Fat: 12.6 g
  •     Trans Fat: 0.7 g
  • Cholesterol: 181.3 mg
  • Sodium: 221.9 mg
  • Total Carbs: 87.1 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 49.9 g
  • Protein: 11 g

how is this calculated?

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1.  1.Preheat oven at 180 C.

2.  2.Break eggs in bowl and add vanilla essence. Beat well with an electric beater for 8-10 minutes or till ribbon stage.

3.  3.In another bowl, take butter and sugar. Beat them with electric beater at low speed for 3-4 minutes or till it becomes fluffy.

4.  4.Add flour into creamed mixture through strainer, so it will uniformly fall in bowl.Add beaten egg mixture also.

5.  5.Mix well by cut and fold method. Do not use electric beater , as we do not want the fluffiness should go.

6.  6.Add milk and mix it well. Pour the mixture in greased aluminium cake tin ,dusted with all purpose flour from all sides.

7.  7.Put cake tin in preheated oven and bake for 20 minutes. Check with toothpick ,if it comes clean ,then your cake is done. If it does not , put it more 5 minutes.

8.  8.Once done, cool down cake for 10-15 minutes and cut the cake.

9.  You will have basic sponge cake without baking powder.

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