
Basic Grilled Steak

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Very few foods are as satisfying as a perfectly grilled steak. Grilling steaks also affers an occasion to gather guests around the grill and give opinions about when the steaks are ready. Remember, if you're in doubt, there's no shame in cutting into a steak to see whether it's done. Makes 4 main-course servings.
ingredients
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serves: 4
4 strip (3/4 pound) New York steaks (about 1 inch thick)
Salt
Pepper
Olive oil
Nutrition Facts
Basic Grilled Steak
Servings Per Recipe: 4
Amount per Serving
Calories: 776
- Total Fat: 52.7 g
- Saturated Fat: 21.3 g
- Trans Fat: 0 g
- Cholesterol: 275.8 mg
- Sodium: 177.1 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 70.2 g
preparation

comments
Mommy_loves_to_cook
September 19, 2011