
Basic Grilled Asparagus

by:




Stay in the zone. Just about everything from asparagus to zucchini tends to cook best over direct medium heat. The temperature on the grills thermometer should be somewhere between 350° and 450°F. If any parts get a little too dark, turn the vegetables over. Otherwise turn them as few times as possible. When ears of corn are done, many of the kernels are golden brown and some are much darker. The juices of the sweet corn have caramelized right on the surface. Serve the ears of corn right away or use a sharp knife to cut the kernels off the cobs as seen here. The bowl is helpful for catching the kernels.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
1 pound asparagus
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
Nutrition Facts
Basic Grilled Asparagus
Servings Per Recipe: 4
Amount per Serving
Calories: 82
- Total Fat: 6.9 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 299.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.4 g
- Sugars: 2.1 g
- Protein: 2.5 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012