
Basic Butter Cookie Dough

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The basic dough for butter cookies, sugar cookies, and holiday cookies is made like a sweetened pie dough with extra butter and a little baking powder to make it richer and lighter. This dough can be shaped with your hands - as shown for the jelly cookies - or rolled out with a pin as shown for the holiday cookies. Remember to always keep this dough cold.
ingredients
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serves: 30
2 1/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
19 tablespoons butter (at cool room temperature)
1 cup superfine or granulated sugar
1 teaspoon vanilla extract
1 egg
1 egg yolk
Nutrition Facts
Basic Butter Cookie Dough
Servings Per Recipe: 30
Amount per Serving
Calories: 130
- Total Fat: 7.7 g
- Saturated Fat: 4.8 g
- Trans Fat: 0.3 g
- Cholesterol: 31.1 mg
- Sodium: 107 mg
- Total Carbs: 14 g
- Dietary Fiber: 0.3 g
- Sugars: 6.8 g
- Protein: 1.3 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012