
Basic Baby Back Ribs

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You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way.
ingredients
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serves: 4
2 racks baby back ribs (1 1/2-2 pounds each)
RUB:
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon prepared chili powder
1 tablespoon freshly ground black pepper
Nutrition Facts
Basic Baby Back Ribs
Servings Per Recipe: 4
Amount per Serving
Calories: 748
- Total Fat: 37.9 g
- Saturated Fat: 8.1 g
- Trans Fat: 0.3 g
- Cholesterol: 197.5 mg
- Sodium: 3796.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.1 g
- Sugars: 26.8 g
- Protein: 69.5 g
preparation

comments
Mommy_loves_to_cook
November 6, 2011