Barcelona Marinade

4.5

by: Umberto






Delicious with lamb!




ingredients

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serves: 1

5 scallions (cut into 1-inch pieces)

1 cup lightly packed fresh basil leaves

3 large garlic cloves

2 serrano chile peppers, roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons sherry vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Nutrition Facts
Barcelona Marinade

Servings Per Recipe: 1

Amount per Serving

Calories: 537

  • Total Fat: 54.5 g
  •     Saturated Fat: 7.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2395 mg
  • Total Carbs: 11.2 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 2.5 g
  • Protein: 3.6 g
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preparation

1.  In a food processor or blender, process the ingredients to a smooth paste, 1 to 2 minutes.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.

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comments

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