Barcelona Marinade

Name: Barcelona Marinade
Ingredients: 5 scallions (cut into 1-inch pieces); 1 cuplightly packed fresh basil leaves; 3 largegarlic cloves; 2 serrano chile peppers, roughly chopped; 1/4 cupextra virgin olive oil; 2 tablespoonssherry vinegar; 1 teaspoonkosher salt; 1/2 teaspoonfreshly ground black pepper

4.5

by: Umberto

Delicious with lamb!

ingredients

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serves: 1

5 scallions (cut into 1-inch pieces)

1 cup lightly packed fresh basil leaves

3 large garlic cloves

2 serrano chile peppers, roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons sherry vinegar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Nutrition Facts

Barcelona Marinade

Servings Per Recipe: 1

Amount per Serving

Calories: 537

Total Fat: 54.5 g
Saturated Fat: 7.5 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 2395 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.6 g
Sugars: 2.5 g
Protein: 3.6 g

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preparation

1. In a food processor or blender, process the ingredients to a smooth paste, 1 to 2 minutes.

Cooks' note:
Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made of glass, plastic, or ceramic. Containers made of aluminum or other metals react with acids and add a metallic flavor to food. My favorite container is a resealable plastic bag. I set the bag in a bowl so the liquid comes up the sides of the food and covers it evenly. If there is not enough liquid, I turn the bag over every hour or so.