
Barcelona Chicken

by:




Ive seen Innocent Ed in backyards and patios from coast to coast. You have probably seen him, too. Please do us all a favor and ask him to sear bone-in chicken pieces over direct medium heat, waiting patiently for them to release from the grate before trying to turn them. Tell him that once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat, where they will roast evenly. And explain to him that by keeping the lid closed as much as possible, he will prevent flareups, he will speed up the cooking time, and he will capture the smokiness that gives grilled food its unique appeal. In short, Innocent Ed will be Excellent Ed, a true grilling guru and a much better host.
ingredients
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serves: 4
1 whole chicken (4-5 pounds)
MARINADE:
5 scallions (cut into 1-inch pieces)
1 cup lightly packed fresh basil leaves
3 large garlic cloves
2 serrano chile peppers, roughly chopped
1/4 cup extra virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1029
- Total Fat: 49 g
- Saturated Fat: 11.8 g
- Trans Fat: 0 g
- Cholesterol: 381.4 mg
- Sodium: 921.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.9 g
- Sugars: 0.6 g
- Protein: 136.2 g
preparation

comments
Mommy_loves_to_cook
November 14, 2011
Helen L
November 12, 2012