
Barbecued Turkey with White Wine Gravy

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By keeping the lid closed as much as possible, you will prevent flareups.
ingredients
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serves: 11-13
8-10 medium garlic cloves, finely chopped
2 cups lightly packed Italian parsley leaves, finely chopped
Kosher salt
Freshly ground black pepper
2 teaspoons prepared chili powder
2 oranges zest
1 stick unsalted butter, softened
1 turkey (11-13 pounds, fresh or defrosted)
2-4 cups reduced-sodium chicken stock
1 large onion, roughly chopped
1 large carrot, roughly chopped
GRAVY (makes about 3 cups):
6 tablespoons collected fat [use melted butter if necessary]
6 tablespoons all-purpose flour
4 cups reduced-sodium chicken stock and pan juices
1/2 cup dry white wine
2 tablespoons finely chopped fresh parsley
Servings Per Recipe: 11
Amount per Serving
Calories: 954
- Total Fat: 53.6 g
- Saturated Fat: 18.1 g
- Trans Fat: 0.6 g
- Cholesterol: 341.9 mg
- Sodium: 504 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Sugars: 3.2 g
- Protein: 97.3 g
preparation

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