
Barbecued Spareribs with Apple Cider Mop

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Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way. As with any meat, the method depends on the particular size and texture.
ingredients
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serves: 4
2 racks pork spareribs (3-4 pounds each)
RUB:
1 tablespoon kosher salt
2 teaspoons pure chile powder
2 teaspoons granulated garlic
2 teaspoons paprika
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
MOP:
1 cup apple cider
1/4 cup cider vinegar
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon Tabasco® sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 1926
- Total Fat: 160.3 g
- Saturated Fat: 51.4 g
- Trans Fat: 1.5 g
- Cholesterol: 544.8 mg
- Sodium: 3726.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Sugars: 1.5 g
- Protein: 107.6 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012