ingredients
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serves: 4
1 tbsp minced fresh sage
1 tbsp minced fresh parsley
1 2.5lb red snapper
1/3 cup salad oil
2 tbsp fennel seeds, crushed
2 tbsp dry sherry
1 tsp salt
6 tbsp butter or margarine
2 tbsp orange juice
3/4 tsp sugar
sprigs Few sage and parsley for garnish
Servings Per Recipe: 4
Amount per Serving
Calories: 620
- Total Fat: 39.8 g
- Saturated Fat: 14.4 g
- Trans Fat: 0.7 g
- Cholesterol: 152.5 mg
- Sodium: 935.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.4 g
- Sugars: 1.5 g
- Protein: 59.7 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012