
Barbecued Pork Spareribs

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Regular spareribs are tougher and require longer cooking than baby back ribs, which, as the name implies, are smaller. But regular spareribs have more flavor and are worth the extra time spent brushing and spraying. Makes 4 to 6 main-course servings.
ingredients
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serves: 6
2 cups balsamic vinegar
3 tablespoons sugar
3 cups wood chips (soaked in cold water for 3 hours and drained, or 2 cups sawdust)
4 racks of spareribs(about 1 1/2 pounds each, inside membrane trimmed off)
Barbecue Sauce recipeRegular spareribs are tougher and require longer cooking than baby back ribs, which, as the name implies, are smaller But regular spareribs have more flavor and are worth the extra time spent brushing and spraying.
4 Makes to 6 main-course servings.
Servings Per Recipe: 6
Amount per Serving
Calories: 1107
- Total Fat: 59.2 g
- Saturated Fat: 20.4 g
- Trans Fat: 0.5 g
- Cholesterol: 304.2 mg
- Sodium: 269.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0 g
- Sugars: 19 g
- Protein: 111.3 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012