ingredients
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serves: 6-8
1/3 cup barbecue sauce
MEATLOAF:
12 shiitake mushrooms (about 6 ounces total, each 1 1/2-2 inches across)
Extra virgin olive oil
1 cup bread crumbs
1/4 cup milk
2 pounds ground chuck [80% lean]
1 egg, lightly beaten
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon finely ground fresh black pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 515
- Total Fat: 32.7 g
- Saturated Fat: 12.3 g
- Trans Fat: 1.9 g
- Cholesterol: 136.2 mg
- Sodium: 846.5 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Sugars: 6.5 g
- Protein: 30.8 g
preparation

comments
Mommy_loves_to_cook
September 26, 2011