Barbecued-grilled shrimp


by: kulmajs

Delicious shrimp recipe find on


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

1 lb shrimp

Olive oil

Cracked black pepper


Lemon juice


Lea & Perrin's


Nutrition Facts
Barbecued-grilled shrimp

Servings Per Recipe: 4

Amount per Serving

Calories: 194

  • Total Fat: 13.7 g
  •     Saturated Fat: 4.7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 158.4 mg
  • Sodium: 1053.9 mg
  • Total Carbs: 1.8 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0.2 g
  • Protein: 15.6 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Place whole shrimp, keep shells on, in single layer in oven-proof dish. Drizzle olive oil on top of shrimp. Pepper shrimp until they are black; when you think you have enough pepper, add more. Add lots of salt, lemon juice,Tabasco and Lea & Perrin's. Remember you are seasoning through the shells. Cut up butter on top of shrimp and broil until shrimp are cooked, 15 to 20 minutes. Be sure and taste to see if they are done. Serve these with newspaper on the table and lots of napkins. Have French bread to sop up the oil and encourage guests to eat the shells, as well, if river shrimp are used.

related recipes