
Barbecue Pork Buns Dim Sum

by:




Steamed Chinese barbecue pork bun recipe, adapted from Cuisine at Home magazine. The most delicious, on point, authentic recipe, tastes just like the real thing! The great part is you can assemble the buns, then pop them in the freezer until youre ready to eat. Theyll stay nice and fresh for up to a month!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 20
Bun Dough
For the Starter -
1 cup warm water (105-110F)
1 packet active dry yeast
1/2 cup sugar
1 1/3 cup cake flour
For the Dough -
1 3/4 cup all purpose flour
2 tablespoons corn starch
1 tablespoon baking powder
1/2 tsp kosher salt
1 tablespoon rice vinegar
1 tablespoon shortening
2 1/2 cups Chinese BBQ Pulled Pork
Servings Per Recipe: 20
Amount per Serving
Calories: 122
- Total Fat: 2.2 g
- Saturated Fat: 0.7 g
- Trans Fat: 0.1 g
- Cholesterol: 5.9 mg
- Sodium: 66 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.6 g
- Sugars: 5.2 g
- Protein: 3.6 g
preparation

comments
Mommy_loves_to_cook
December 12, 2011