
Banana Nut Bread Muffins

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Like apricot bread and other fruit breads, banana bread is a quick bread, made with a chemical leavening such as baking powder or baking soda instead of yeast. Banana bread batter also makes great muffins. The muffin cups shown here each hold 3 ounces of batter. You can also use larger muffin cups to make fewer muffins. Makes 12 muffins.
ingredients
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serves: 12
6 tablespoons butter (melted, plus more for the muffin cups)
2 ripe bananas
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
2 egg whites
1/2 cup granulated sugar
1/2 cup brown sugar
2/3 cup toasted and coarsely chopped walnuts
Servings Per Recipe: 12
Amount per Serving
Calories: 223
- Total Fat: 6.8 g
- Saturated Fat: 4 g
- Trans Fat: 0.2 g
- Cholesterol: 42.7 mg
- Sodium: 216.4 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.1 g
- Sugars: 19.8 g
- Protein: 3.4 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012