
Banana Crunch Muffins

by:




Talk about a winner and nutritious too! I served these at a recent friendly get-together and the ladies went nuts for them I tell ya! So I thought I would share so you can go nuts, too!!
ingredients
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serves: 18
3 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoon vanilla
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup walnuts-small dice
1 cup granola
Servings Per Recipe: 18
Amount per Serving
Calories: 368
- Total Fat: 17.3 g
- Saturated Fat: 7.6 g
- Trans Fat: 0.4 g
- Cholesterol: 51.3 mg
- Sodium: 242.4 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.3 g
- Sugars: 27.6 g
- Protein: 5.6 g
preparation

comments
Mommy_loves_to_cook
March 12, 2012
Turkish Food Adventure
February 28, 2013
would love to try this one.