
Banana, Cranberry and Apple Bread

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Banana breads are usually quick breads which are leavened with baking soda instead of yeast. This is also the best way to use up over-ripe banana for both a delicious and healthy treat. Do you know that 23rd February is National Banana Bread Day? To celebrate National Banana Bread Day that is tomorrow, I adapted the recipe from My Kitchen Snippets partly because I still have leftover of bananas and dried cranberries. This is the moist, soft and delicious banana bread recipe that I ever tasted. It is so fragrant while it's being baking in the oven, I'm giving 5 stars for it.
ingredients
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serves: 6
1 1/2 cups flour (Plain flour) ~ 200g
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3/4 cup sugar ~ 130g
2 eggs
1/2 cup + 2 tbsp vegetable oil ~ 100g
4 tbsp milk
1 tsp vanilla
1 cup dried cranberry ~ 125g
1 apple – grated (green apple)
3 large bananas – mashed ~ 235g without skin on
Servings Per Recipe: 6
Amount per Serving
Calories: 545
- Total Fat: 21.3 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 55.6 mg
- Sodium: 232.4 mg
- Total Carbs: 86.5 g
- Dietary Fiber: 4.5 g
- Sugars: 50.5 g
- Protein: 6.2 g
preparation

comments
Mommy_loves_to_cook
May 8, 2012