
Banana Cinnamon Custard

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I guess I have come a long way in my cooking journey...there was a time when I thought custard was only made using Brown and Polson custard powder ?. Another episode I remember about custard is that of one of my professors during my post graduation days, she was talking about something and she mentioned ....it is as plain as caramel custard and I remember wondering is caramel custard plain. Now of course I know it as an extremely basic dessert. The other day I added mashed banana and cinnamon to the caramel custard to make banana cinnamon custard. Here is the recipe I followed.
ingredients
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serves: 6
4 cups milk,
1 cup mashed banana,
2 tsp vanilla extract,
8 eggs,
200 grams sugar,
2 tsp cinnamon powder
Nutrition Facts
Banana Cinnamon Custard
Servings Per Recipe: 6
Amount per Serving
Calories: 433
- Total Fat: 17.1 g
- Saturated Fat: 9.4 g
- Trans Fat: 0 g
- Cholesterol: 262.3 mg
- Sodium: 156.8 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 1.4 g
- Sugars: 38.1 g
- Protein: 17.6 g
preparation

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