Banana Cake


by: Elly

My kids want to eat cake. I'm confuse what I have to make for them. I looked at the kitchen, there are some bananas, so come an idea. Why I don't make Banana Cake for them. Quick, soft and yummy. They love it.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

200 grs flour.

5 tbsp milk powder.

1/2 tsp baking powder.

150 grs sugar.

150 grs melted butter.

6 eggs.

3 - 4 bananas, mashed.

Nutrition Facts
Banana Cake

Servings Per Recipe: 8

Amount per Serving

Calories: 76

  • Total Fat: 4.3 g
  •     Saturated Fat: 1.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 124.2 mg
  • Sodium: 69.8 mg
  • Total Carbs: 1.7 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 0.5 g
  • Protein: 7.3 g

how is this calculated?

Download Nutrition Facts Widget Code


banana-cake-4907.jpg 1.  Whisk eggs and sugar until thick and fluffy.

2.  Add banana, mix well.

3.  Add flour, milk powder and baking powder, mix until blended.

4.  Add melted butter, mix until blended.

5.  Prepare baking tray has been covered with baking paper and pour the dough into baking tray.

6.  Bake 200°C until cooked.

related recipes