Balsamic vinaigrette
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Balsamic vinegar is the base for this classic and flavorful oil and vinegar salad dressing. Forget about the store-bought version. You can whisk this together in a matter of minutes, and it is far better.
ingredients
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serves: 1
1 teaspoon salt
1 cup plus 2 teaspoons balsamic vinegar
1/2 cup extra virgin olive oil
Nutrition Facts
Balsamic vinaigrette
Servings Per Recipe: 1
Amount per Serving
Calories: 1179
- Total Fat: 108 g
- Saturated Fat: 14.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2437.5 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 0 g
- Sugars: 38.1 g
- Protein: 1.2 g
preparation
1. Put the salt into a bowl, then add the vinegar and leave for a minute so the salt dissolves. Whisk the oil into the vinegar.
2. This will keep in the fridge for up to 6 months in a screw—top jar or bottle — or a plastic squeeze bottle. Take it out of the fridge half an hour or so before you need it, and shake to emulsify before use.
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comments
Mommy_loves_to_cook
May 8, 2012