
Baked Tofu Cheesecake

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If you're the fan of Tofu and Cheesecake, here is the simple combination recipe that you don't have to worry about unwanted calories.
ingredients
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serves: 10
(A)
250 g Silken tofu (tube form)
250 g Cream cheese
5 Egg yolks
120 ml Soya milk (unsweetened)
3 tbsp Lemon juice
70 g Plain flour (sifted)
(B)
5 Egg whites
130 g Caster sugar
Nutrition Facts
Baked Tofu Cheesecake
Servings Per Recipe: 10
Amount per Serving
Calories: 182
- Total Fat: 9.5 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 27.5 mg
- Sodium: 88.4 mg
- Total Carbs: 21 g
- Dietary Fiber: 0.2 g
- Sugars: 14.6 g
- Protein: 3.6 g
preparation

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