
Baked sea bass with roasted red peppers, tomatoes, anchovies, and potatoes

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This baked sea bass recipe features a fabulous combination of flavours to grace any table.
ingredients
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serves: 4
large pinch of saffron strands
2 lb (900 g) potatoes (peeled and cut into 1/2-inch (1-cm) slices)
4 plum tomatoes (skinned and cut lengthwise into quarters)
2 oz (50 g) anchow fillets in oil (drained)
2/3 cup (150 ml) Chicken Stock
4 red bell peppers (each one seeded and cut into 8 chunks)
8 cloves garlic (each sliced into 3 lengthwise)
8 small sprigs of oregano
1/3 cup (85 ml) olive oil
1 (3-4 lb/1.5-1.75 g) sea bass (cleaned and trimmed)
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 385
- Total Fat: 19.1 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 8 mg
- Sodium: 66.8 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 10.4 g
- Sugars: 8.4 g
- Protein: 11.3 g
preparation

Striped bass or kingfish.
comments
Mommy_loves_to_cook
May 8, 2012