ingredients
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serves: 6
2 eggs
2 tablespoons water
1/2 teaspoon thyme
1/2 teaspoon dill weed
2 pounds of large scallops, washed in cold water & dried
cracker crumbs
1/4 cup of buter
slices lemon for garnish
Nutrition Facts
Baked Scallops
Servings Per Recipe: 6
Amount per Serving
Calories: 267
- Total Fat: 10.1 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.3 g
- Cholesterol: 111.2 mg
- Sodium: 684.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.5 g
- Sugars: 0.1 g
- Protein: 22 g
preparation

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