ingredients
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serves: 4
2 ml Olive oil- tbsp/ 30
4 Salmon Fillets-
1 large Onion- (finely sliced)
2 Tomatoes- (sliced)
4-5 slices Mild Cheddar Cheese-
1 Smoked Chorizo sausage- ( If you can’t find these Chilean sausage, use bacon or any sausages)
2 tbsp Dried oregano- / 10 ml
1 tbsp Fresh Rosemary- (finely chopped)
Lemon (optional)-1 (sliced)
Salt- To Taste
Black Pepper-To Taste
Serve with potatoes or salad.
Servings Per Recipe: 4
Amount per Serving
Calories: 604
- Total Fat: 28.8 g
- Saturated Fat: 10.2 g
- Trans Fat: 0.1 g
- Cholesterol: 186.1 mg
- Sodium: 596.8 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Sugars: 3.6 g
- Protein: 75.3 g
preparation

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