Baked Rice For X’mas


by: Blackswan

I've just made Baked Rice for dinner last evening & I’m dedicating this recipe to you, wishing you lots of presents this X’mas & love in your family.


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serves: 1

100 g Broccoli

10 peeled Shrimps

2-3 big Champignon Mushrooms

2 Streaky Bacon

1 cup of leftover Rice

1/2 can of Campbell mushroom Chicken

1/4 cup of Water

1 tsp Extra Virgin Olive Oil

1 tbsp Butter

2 tsp Breadcrumbs

Mozarella & Parmesan Cheese for topping

Nutrition Facts
Baked Rice For X’mas

Servings Per Recipe: 1

Amount per Serving

Calories: 871

  • Total Fat: 55.1 g
  •     Saturated Fat: 19.9 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 145 mg
  • Sodium: 1909.8 mg
  • Total Carbs: 68 g
  •     Dietary Fiber: 4.2 g
  •     Sugars: 3 g
  • Protein: 28.1 g

how is this calculated?

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1.  Cut broccoli into small parts & rinse thoroughly. Cut bacon into stripes & slice mushrooms.

2.  Mix rice, water & mushroom with Campbell.

3.  Heat oil & fry bacon till fragrant. Drain & set aside.

4.  Using the scented bacon oil, add butter & stir-fry veg & prawns till half-cooked.

5.  Preheat oven at 250°. Grease foil with butter. Mix half the ingredients with rice & transfer into foil. Decorate rice mixture with remaining ingredients.

6.  Top with cheese. Bake rice for 10 mins or till golden brown & you'll get a cheesy delicious Baked Rice.

7.  Hope you'll like this simple & economical Xmas gift!

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