
Baked Potatoes with Creamed Feta and Crispy Chorizo

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A delicious topping to a simple potato. My daughter Arabella loves a jacket potato and often has them for lunch at school - she has been asking for them at home now but I am not really a potato fan. However as it is now barbecue season I thought it would make a nice alternative to salad (plus I make her eat lots of things I like and she doesn't).
ingredients
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serves: 3
3 large jacket potatoes, scrubbed
150 ml sour cream
100 g feta cheese, crumbled
6 slices Pickled jalapeños, from a jar (I left this out as we don't like spice)
2 tbsp coriander, chopped
120 g chorizo, chopped or bite sized
Nutrition Facts
Baked Potatoes with Creamed Feta and Crispy Chorizo
Servings Per Recipe: 3
Amount per Serving
Calories: 654
- Total Fat: 32.4 g
- Saturated Fat: 16.2 g
- Trans Fat: 0 g
- Cholesterol: 88.8 mg
- Sodium: 1095.2 mg
- Total Carbs: 70 g
- Dietary Fiber: 9.7 g
- Sugars: 5.7 g
- Protein: 23.2 g
preparation

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